Home Dish Masala daal fry
Masala daal fry favourite

Masala daal fry

Introduce

Chef :

Haya Ali

Masala daal fry

#Yearendchallenge

Ingredient

Food ration :

12 servings

Cooking time :

30 minutes
500

grm, Gram pulse(channe ki daal) (boiled)

150

grm, onion (chopped)

200

grm, tomatoes (chopped)

1

cup,oil

1

tesp, Red chilli(or es taste)

1

tesp, Chilli flaks

1

tbsp, Green chilli paste

1

tbsp, ginger paste

1/2

cup, coriander (fresh)

1/4

tesp, tarmaric powder

1

tbsp, cumin seeds

Cooking instructions

* Step 1

Heat the oil first and fry the onion for two minutes.
Image step 1 Image step 1

* Step 2

Now add tomatoes and cook for 1 minute.
Image step 2 Image step 2

* Step 3

Now add green chillies and ginger in it and cook for two minutes.
Image step 3 Image step 3

* Step 4

Now add dry ingredients.cook on mediam heat for 2 minutes.
Image step 4 Image step 4

* Step 5

Add Gram pulse and mix it well.
Image step 5 Image step 5

* Step 6

Add the green coriander and let it cook for five minutes on low flame.
Image step 6

* Step 7

Fry masala daal is ready.
Image step 7

Note: if there is a photo you can click to enlarge it

Tag

grm, Gram pulse(channe ki daal) (boiled) grm, onion (chopped) grm, tomatoes (chopped) cup,oil tesp, Red chilli(or es taste) tesp, Chilli flaks tbsp, green chilli paste tbsp, ginger paste cup, coriander (fresh) tesp, tarmaric powder tbsp, cumin seeds

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