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Ingredient
Lahori bong paye
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Cooking instructions
* Step 1
Sab se pehly bong paye ko ache se dho kar khula pani daal kar AK Josh dila lain k sari mail aur hadiyoon k zarrat nikal jain.
* Step 2
Ab bong paye daal kar dhimi anch PAR 30 minutes k liye ache se bhon lain.
* Step 3
Ab payaz, tamatar, lahsun ko 2 se 3 glass pani dal kar galne taq paka lain. Aur phir namak, laal mirch aur haldi daal kar bhon lain.
* Step 4
Ab dara mirch shamil karain aur mazeed 15 minutes k liye bhon lain.
* Step 5
Ab 4 jug pani daal kar Josh ane taq paka lain phir dhimi anch kar k dhak dain aur 4 se 5 ghanty pakne rakh dain.
* Step 6
Gal Jae to is mai kali mirch, garam masala, KHATAI powder aur chaat masala daal kar mix kar lain.
* Step 7
Mazedaar lahori bong paye tayar hain.
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