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LAHORI PORA #FOODIES&FRIENDS I love MEETHA
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Cooking instructions
* Step 1
Sab se pehly gur mai pani dal kar Shera banain aur Chan kar alag rakh lain k ache se thanda ho jae.
* Step 2
Ab Maida mai cornflour mix karain aur Sheera dal kar past bana lain. Azafi pani ki zaroorat ho to dal lain. Past tar jesa hona chahiye.
* Step 3
Ab sidhe pande k fring pan mai oil garam karain aur koi ring us mai rakh dain.
* Step 4
Kisi chalni ya grass nozzle ki madad se pora bana lain. Light brown color ae to nikal lain.
* Step 5
Mazedaar crispy aur crunchy pora tayar hai.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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