Bittersweet Bacon and Prune Snacks
Introduce
Chef :
Rosanas Ideas
Bittersweet Bacon and Prune Snacks
This is an excellent recipe for a festive meeting, these snacks can also be served as an entree.
If you don't have enough space to seat everyone at the table do not worry, your guests can enjoying it as a finger food while standing.
You do not need more than two ingredients to achieve this fantastic bittersweet flavor, it is a very delicious and elegant combination.
Cooking instructions
* Step 2
Preheat the oven to 400 degrees fahrenheit
* Step 3
Roll the prune in a slice bacon
Puncture the roll with a toothpick to hold it, so the ingredients dont fall apart
Do the same with each one
* Step 4
In a baking dish arrange each piece side by side
Bake it for 15 minutes, then 5 minutes on broil or until the bacon is golden brown
Serve hot
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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