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Ingredient
Almu's fish soup
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Chef :
almu21Almu's fish soup
#MyCookbook recipe n 19
Instead of fish and chips today's weather felt like soup and nice freshly baked bread.
Ingredient
Food ration :
4 servingsCooking time :
30-40 minutes
strands
Saffron
250 grams
white fish (coley)
250 grams
salmon
100 g
raw king prawns peeled
Cooking instructions
* Step 1
Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil.
* Step 2
Soak saffron in warm water for about 10 minutes
* Step 3
Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes.
* Step 4
Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil
* Step 5
Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread.
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