Simple Buttermilk Biscuits

Name: How to cook Simple Buttermilk Biscuits - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

shannalee83

Simple Buttermilk Biscuits

I try to make as much as I can of what we eat from scratch. When buttermilk is on sale I make several batches to have biscuits for breakfast, lunch, dinner, anytime at a moments notice!

Ingredient

Food ration :

10 servings

Cooking time :

25 mins

2 cup

Cooking instructions

* Step 1

Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.

* Step 2

I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.

* Step 3

Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.

* Step 4

Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.

* Step 5

Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.

* Step 6

You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.

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