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Ingredient
Parmesan-Herb Bread
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Ingredient
Food ration :
4 servingsCooking time :
1 hour 20 mins
3/4 cup
sour cream
1/2 cup
vegetable oil
2 large
eggs
1 3/4 cup
all-purpose flour
1/2 cup
grated parmesan cheese
1 tbsp
granulated sugar
2 tsp
rosemary
2 tsp
thyme
1 1/2 tsp
baking powder
1 1/2 tsp
lemon zest
1/2 tsp
salt
1/2 tsp
ground black pepper
1/4 tsp
baking soda
Cooking instructions
* Step 1
Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
* Step 2
Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
* Step 3
Whisk together the sour cream, vegetable oil and eggs.
* Step 4
Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
* Step 5
Fold wet ingredients into the dry ingredients.
* Step 6
Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
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