Pam's Champurado (chocolate rice porridge)
Introduce
Chef :
pamelarochelle
Pam's Champurado (chocolate rice porridge)
Craving for this for a long time...growing up with this kind of food..mum used to cook it since I was a child...yummy!!
Cooking instructions
* Step 1
In a pot over medium heat pour 5cups of water bring to a boil
* Step 2
Glutinous rice in... Let it boil until rice become soft stir continuously... Dilute cocoa powder in one cup of warm water and add in a pot stir well. And sugar in,continue to cook for another 5 minutes or so or until the texture becomes thick...
* Step 3
Remove from heat spoon the champurado into a serving bowl...served hot drizzled with condensed milk...enjoy!!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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