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TL's Zucchini Pineapple bread
Introduce
Chef :
terilynn.kelly.3TL's Zucchini Pineapple bread
This recipe can be used in muffin forms or bunt cakes.
Ingredient
Food ration :
12 servingsCooking time :
1 hour 30 mins
1 1/2 cup
flour
1 tsp
ground ginger
1 1/2 tsp
baking powder
1/4 tsp
salt ( i use sea salt)
1 cup
granulated sugar
1/4 cup
vegetable oil
2
eggs
1 cup
shredded fresh zucchini
Cooking instructions
* Step 1
Preheat oven to 350°F. Lightly grease loaf pan ( I used mini bunt pans this time)
* Step 2
In large bowl, combine flour, ginger, baking powder, salt and sugar and mix well.
* Step 3
Add oil, eggs, lemon peel, zucchini and pineapple. Stir to combine. Do not over mix it should be smooth.
* Step 4
Pour batter into prepared pan. Bake 50-60 min. Turn out bread and cool completly .
Note: if there is a photo you can click to enlarge it
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