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Ingredient
Mincemeat Cookies
Introduce
Chef :
StephieCanCookMincemeat Cookies
If you've never heard of mincemeat, know this, there is no meat in it. Mincemeat is a spiced blend of diced apples and raisins and is absolutely AMAZING as a cookie. I hope you enjoy this version of the delightful cookies!
Ingredient
1 cup (2 sticks)
unsalted butter - softened
1 cup
granulated white sugar
1/2 cup
(packed) light brown sugar
1 tsp
vanilla extract
1 1/2 cups
prepared mincemeat
3 1/4 cups
unbleached all purpose flour
1/2 tsp
salt
1 tsp
baking soda
1 1/4 tsp
ground cinnamon
Cooking instructions
* Step 1
Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
* Step 2
In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
* Step 3
Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
* Step 4
Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
* Step 5
Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
* Step 6
Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
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