Pressure Cooker Beef with Noodles

Introduce

Chef :

StephieCanCook

Pressure Cooker Beef with Noodles

I use my electric pressure cooker to make this and it is fabulous! Kind of a mock beef burgundy. You could make it on the stove top or braise in the oven instead. Time will just take at least 2 hrs.

Ingredient

8 oz

wide egg noodles

2.5 lb

chuck roast - cut to 1.5" cubes

large carrots

small onion

1 tbs

olive oil

2 cups

water

1/2 cup

red wine

1 envelope

onion soup mix

1 tbs

honey mustard

1 tsp

dried thyme

to taste

salt, pepper, garlic powder

3 tsp

cornstarch

1 tbs

cold water

Cooking instructions

* Step 1

Mix 2 cups water, wine, onion soup mix, mustard, and thyme in a medium bowl until well blended. Set aside.

* Step 2

Set pressure cooker to brown/sautee. While it preheats sprinkle chunks of beef generously with salt, pepper, and garlic powder.

* Step 3

Add oil to pressure cooker. Working in batches brown beef on all sides, transferring each batch to a plate when done.

* Step 4

When all beef is browned add carrots and onion to pressure cooker. Sautée 2 minutes. Add liquids and bring to a simmer for 2 minutes more. Return beef to pressure cooker. Stir and nestle into liquid.

* Step 5

Lock lid in place. Ensure steam valve is set to sealed. Set to meat/stew for 40 minutes. When time is up let sit 10 minutes. Prepare egg noodles to package directions at this time.

* Step 6

Use a utensil to safely open steam valve to release pressure. Switch pressure cooker back to brown/saute to bring sauce to a simmer once more. Carefully taste and adjust seasoning as desired.

* Step 7

Mix cornstarch and water. Stir into sauce continuing to simmer until thickened. Once thickened stir in egg noodles. Serve with a side of crusty bread to sop up the sauce and enjoy!

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