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Jalapeño Black Bean Cream Cheese Dip
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StephieCanCookJalapeño Black Bean Cream Cheese Dip
This is a dip I originally tasted at a booth in our local farmer's market where they sell homemade jalapeño based jams, jellies, and mustards. They make it with mango jalapeño jam, which is what I use, but any hot pepper jam or jelly will do. I've made a few tweaks to my own version which I believe make it even better than the original. Makes a great holiday party, tailgate, or potluck dish!
Cooking instructions
* Step 1
Spread prepared black beans evenly in the bottom of a pie plate.
* Step 2
Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
* Step 3
Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
* Step 4
Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
* Step 5
Serve with tortilla chips. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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