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Easy Garlic Pepper Aioli
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Chef :
StephieCanCookEasy Garlic Pepper Aioli
This delicious aioli is simple and quick to throw together. I first made it for my "Best BLTs Ever" (recipe on my page), but it'll go great on chicken, crab cakes, burgers, and more!
Cooking instructions
* Step 1
Wisk all ingredients together in a medium bowl. Transfer to an air tight container. Refrigerate at least one hour for flavors to blend. Will keep in fridge for at least 1 week.
* Step 2
Pepper can be ground as coarse or as fine you like. We like fine ground.
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