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Ingredient
Vegetable cutlets
Introduce
Ingredient
Food ration :
4 servings
1 cup
Paneer
1 cup
Cabbage chopped
1 cup
Spinach chopped
1 tbsp
Cornflour
2 slices
bread
1 tbsp
Coriander
1 tsp
Dhania powder
1 tsp
Amchoor
to taste
Salt and garam masala
1 tbsp
Oil
Cooking instructions
* Step 1
Collect all the ingredients.Mashed potatoes.
* Step 2
Grate paneer.Mix in all chopped vegetables and paneer into potato.
* Step 3
Add bread slices to this mix.
* Step 4
Add all the spices and knead it like a dough.
* Step 5
Add salt and coriander.
* Step 6
Now divide the dough into equal balls.
* Step 7
Flatten the balls and smear them in prepared cornflour water.
* Step 8
Shallow fry them on non stick tawa till they get brown.
* Step 9
Serve with tomato sauce or green chutney.
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