Home
Ingredient
Kohaku-Kan
Introduce
Chef :
Yu-Art KichijojiKohaku-Kan
"Kohaku kan" is a traditional Japanese sweet. "Kohaku" means Amber. It's made from brown sugar and Kanten (Agar). I decorate it with soy milk kanten but generally it doesn't have any decoration. Enjoy texture of Kanten and beautiful Amber color fro brown sugar.
Ingredient
425 ml
Water -400ml & 25ml-
25 ml
Soy Milk)
70 g
Brown Sugar
5 g
Sugar (white)
1 Tbsp
Honey
Cooking instructions
* Step 1
Ingredients & Mold, It's OK without decoration.
* Step 2
<Make milk Kanten for decoration> Put 25ml of Water in a pot. Put 0.5g of Powder Agar and 5g of sugar. And mix them well.
* Step 3
Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 30 sec. Add 25g of warm Soy milk and mix them well on medium flame. Keep it in a heat‐resistant container.
* Step 4
<Make "Kohaku kan"> Put 400ml of water in a pot. Put 4g of Powder Agar. Mix them well. Heat it up on a medium flame to boiling.
* Step 5
Turn down the flame. Simmer it for 2 minutes. Add 70g of brown sugar. Mix them well on on a medium flame.
* Step 6
Heat it up to boiling. Turn down the flame. Simmer it for 1 minute. Then turn off the flame and add 1 Tbsp. of honey.
* Step 7
Mix them well. Pour it into a mold. Remove big bubbles.
* Step 8
Melt soy milk Kanten with a microwave. Drop soy milk Kanten on the "Kohaku kan"and draw patterns.
* Step 9
Leave and set it at a room temperature. Unmold it.
* Step 10
Cut it and chill it in the fridge. Then enjoy it!!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic