Home Dish Brian’s Green Salsa

Brian’s Green Salsa

Introduce

Chef :

Nick Berardi

Brian’s Green Salsa

Ingredient

Food ration :

5-6 servings
1-2 bunches

cilantro

3 cloves

garlic

1/2 tsp

salt

Cooking instructions

* Step 1

Clean and peel tomatillos and garlic. Clean jalapeños.

* Step 2

Put tomatillos, jalapeños, and garlic in a stockpot with enough water that they are all floating.
Image step 2

* Step 3

Boil until you start to see the skin breaking on the tomatillos.

* Step 4

While waiting for pot to boil, clean and de-stem cilantro.
Image step 4

* Step 5

Drain and dump tomatillos, garlic, cilantro, and salt in to a blender.
Image step 5

* Step 6

Add 1/3-1/2 a jalapeño at a time until its spicy enough for you liking.

* Step 7

Blend until smooth. Taste and add more jalapeños as needed to achieve desired spicy hotness.
Image step 7

* Step 8

Pour to into bowl to serve. Tastes great hot or cold.
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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