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Ingredient
Italian Bakeless Cake
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Chef :
Pam (Pammie) ~ Livetoride ~♥Italian Bakeless Cake
I made this for an Easy Christmas Dessert. This takes no time at all to make. You will Love this. It melts in your Mouth. ....
Ingredient
Cooking time :
15 mins
1-14 oz.
can sweetened condensed milk
1/4 cup
lemon juice- fresh
32-40
vanilla wafers
1-8 oz
container cool whip - thawed
2 cups
sweetened flaked coconut
12-16
maraschino cherries
Cooking instructions
* Step 1
Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
* Step 2
Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
* Step 3
Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
Note: if there is a photo you can click to enlarge it
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