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Ingredient
Homemade Spagetti Sause
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Ingredient
6 cup
onions or 3#
8 small
cans tomato paste or 4 large
1/2 cup
granulated sugar
1/4 cup
salt
2 tbsp
oregano
2 tbsp
basil
Cooking instructions
* Step 1
Wash all of your tomatoes , peppers. Peel & clean onions & garlic. Chop up tomatoes, onions , garlic , peppers. Put in a large Stockpot. Cook until everything is very soft. Stir once in a while so it does not stick to the bottom of your pot. When it gets very soft run it through Food mill to remove Skins & seeds.
* Step 2
Put it back into Stockpot.Add 1 pint cooking oil , 8 small cans tomato paste or 4 large.1/2 cup sugar, 1/4 cup salt, 2 Tbsp. Oregano, 2 Tbsp basil. Cook for 30 minutes.
* Step 3
Put sause into clean jars. Have your canner ready to go.Get your lids & rings ready. As directed on box.place lids and rings onto jars. Process 20 minutes.
* Step 4
I cut this reciepe in half it makes a lot. Out of my half recipe I got 5 pints & 5 - 1&1/2 pints. This is really good.
Note: if there is a photo you can click to enlarge it
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