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Ingredient
★ Baby Stuffed Peppers ★
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Ingredient
3 cup
cider vinegar
1 1/2 cup
granulated sugar
2 1/2 tsp
salt
1/2 tsp
turmeric
4 cup
water
Cooking instructions
* Step 1
Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor.
* Step 2
Fill peppers with shredded cabbage.
* Step 3
Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes.
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10 Pieces Of Expert Nutrition Advice
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