Bailey's and white chocolate fudge
Introduce
Chef :
Mandy
Bailey's and white chocolate fudge
Never made fudge before and was suprised how simple it is :-) :positive
Ingredient
Food ration :
25 servings
Cooking time :
45 mins
Cooking instructions
* Step 1
In a large saucepan melt all the ingredients together on a low heat until all the sugar has dissolved
* Step 2
Once dissolved bring to the boil, stirring continuously
* Step 3
Simmer for 15 mins stiring throughout
* Step 4
Take off the heat and pour mixture into a large bowl and mix with an electric whisk for 10 minutes until its beginning to set
* Step 5
Pour into a 20cm dish lined with baking paper and leave in the fridge to set for 1-2 hours
* Step 6
When set remove from dish and slice
Note: if there is a photo you can click to enlarge it
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