Home Dish Bailey's and white chocolate fudge

Bailey's and white chocolate fudge

Introduce

Chef :

Mandy

Bailey's and white chocolate fudge

Never made fudge before and was suprised how simple it is :-) :positive

Ingredient

Food ration :

25 servings

Cooking time :

45 mins
100 ml

milk

50 ml

Bailey's

397 grams

condensed milk

200 grams

demerara sugar

250 grams

brown sugar

115 grams

margarine

Cooking instructions

* Step 1

In a large saucepan melt all the ingredients together on a low heat until all the sugar has dissolved

* Step 2

Once dissolved bring to the boil, stirring continuously

* Step 3

Simmer for 15 mins stiring throughout

* Step 4

Take off the heat and pour mixture into a large bowl and mix with an electric whisk for 10 minutes until its beginning to set

* Step 5

Pour into a 20cm dish lined with baking paper and leave in the fridge to set for 1-2 hours

* Step 6

When set remove from dish and slice

Note: if there is a photo you can click to enlarge it

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