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Ingredient
Ladybirds Chicken Stir Fry with Vermicelli Noodles
Introduce
Ingredient
1 1/2 tbsp
peanut oil
2 clove
garlic-crushed
1 1/4 tsp
chili powder
1/2 tsp
ground ginger
3 tbsp
dark soy sauce
2 tbsp
rice wine vinegar
1 tbsp
coriander -finely chopped
1 tsp
sugar
1/4 tsp
smoked paprika - optional
1 cup
vermicelli noodles
Cooking instructions
* Step 1
Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry .
* Step 2
Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned .
* Step 3
Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender .
* Step 4
Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes .
* Step 5
Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate .
* Step 6
Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) .
Note: if there is a photo you can click to enlarge it
Tag
peanut oil
chicken breasts - cut into small thin strips
spring onion - cut into small pieces
garlic, crushed
chili powder
Cherry tomatoes (cut into quarters)
ground ginger
dark soy sauce
rice wine vinegar
coriander finely chopped
Sugar
smoked paprika (optional)
squeeze of lemon balm and honey squeeze - optional
few sprigs of lemon balm - for garnish
vermicelli noodles
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