Home Dish Ladybirds Breakfast Roll Ups

Ladybirds Breakfast Roll Ups

Introduce

Chef :

ladybird

Ladybirds Breakfast Roll Ups

yummy healthy start to the day . or great at anytime . :-)

Cooking instructions

* Step 1

Cut the crusts off all the bread slices and then flatten then out slightly .
Image step 1

* Step 2

Peel the banana and discard the skin , then cut the banana into long slices , destalk the strawberries , discard the stalks and cut the strawberries into slices , peel the kiwi fruit and discard the skin then cut the kiwi fruit into slices , and drizzle all the sliced fruit with a little lemon juice and set aside till needed .
Image step 2

* Step 3

In a medium bowl add the sugar and the ground cinnamon and mix to combine well , then set aside till needed .
Image step 3

* Step 4

Place the eggs into a bowl and whisk them then add the milk and whisk to combine well , set aside till needed .
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* Step 5

Using one of the prepared slices of bread at a time , place the teaspoon of either the chocolate or cream cheese about 1cm from one end of the bread slice .
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* Step 6

Next take some of either the banana , strawberry or kiwi fruit slices or a mix of the fruit slices , and place them ontop of the chocolate/cream cheese on the bread slice , then repeat the above two steps to all the remaining prepared bread slices .
Image step 6

* Step 7

Now , starting at the end with the chocolate/cream cheese and fruit , very carefully roll the bread slice up and around the fruit mix in the bread and press to seal slightly . Repeat with all bread filled slices .
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* Step 8

Now carefully dip the prepared rolled fruit filled bread into the egg mix and coat all over , then drain off any excess egg mix , repeat with all remaining prepared bread filled rolls just before adding them to the heated buttered pan .
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* Step 9

Heat the butter on medium in a fryingpan/skillet until lightly melted , then carefully add the prepared egg dipped bread filled rolls into the heated pan and cook for a couple minute ,turning , until golden all over . Only do a few at a time , do not over crowd the pan .
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* Step 10

Once golden all over , remove from the pan and place them straight into the prepared cinnamon sugar mix and roll around to coat evenly all over . And set on a serving plate .
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* Step 11

Once all the prepared filled dread rolls are cooked and coated , place on a serving plate and serve hot , warm or cold with cream , ice cream or toppings of your choice . Enjoy . :-) .
Image step 11

Note: if there is a photo you can click to enlarge it

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