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Ingredient
Quick Chocolate Mousse .
Introduce
Cooking instructions
* Step 1
Melt chocolate with the butter carefully in double boiler till smooth .
* Step 2
Remove from heat and let cool for a few minutes .
* Step 3
Separate the eggs and beat the two egg yolks and half cup of lightly whipped cream and add to the cooled chocolate mixture .
* Step 4
whip the two egg whites until soft peaks form , then gently fold the whipped egg whites into the chocolate mixture .
* Step 5
spoon the prepared mixture into small dishes or serving glasses , cover and refrigerate for 3 hours or until firm .
* Step 6
when set serve cold with whipped cream and fruit of your choice . enjoy . :-) .
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