Sunshine's bacon wrapped brined pork shoulder

Name: How to cook Sunshine's bacon wrapped brined pork shoulder - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Brenda M. Castillo

Sunshine's bacon wrapped brined pork shoulder

its so tender and juicy :excited :hungry

Ingredient

Food ration :

6 servings

1/2 cup

garlic & herb seasoning ( no salt)

1 tsp

Cooking instructions

* Step 1

To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.

* Step 2

When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper

* Step 3

Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper

* Step 4

Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together

* Step 5

Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.