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Ingredient
Sunshine's cheese broccoli chicken linguine
Introduce
Chef :
Brenda M. CastilloSunshine's cheese broccoli chicken linguine
This has great flavors
Really awesome
Ingredient
Food ration :
6 servings
8 oz
linguine cooked
2 tbsp
butter
2 tbsp
all-purpose flour
1 1/2 cup
milk
1/2 lb
velveeta cheese (cubed)
1 cup
grated parmesan cheese
1 small
onion, chopped
1 small
green bell pepper chopped
1 tbsp
garlic cloves grated
2 large
chicken breasts (slice thinly)
2 tbsp
olive oil ( for the chicken)
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
crushed red pepper
Cooking instructions
* Step 1
Boil linguine (following directions) then drain boiling water off linguine then run under cold water , in a strainer.
* Step 2
Saute bell pepper , onion till tender add garlic for 30 seconds , set to side.
* Step 3
In a large pan ,saute chicken strips till fully cooked add saute veggies, mix together.Now set to side
* Step 4
Put broccoli in a microwave bowl with 1/4 cup water for 5 minutes. In microwave .Drain water from broccoli . When cooked set to side
* Step 5
In a sauce pan add butter let melt ,add flour stir till smooth , add milk , let cook for 2 minutes , add the 2 cheeses mix well till it melts .
* Step 6
Now add all the all the ingredients together , mix well and serve .
Note: if there is a photo you can click to enlarge it
Tag
linguine cooked
butter
all purpose flour
milk
velveeta cheese, cubed
grated parmesan cheese
olive oil (for saute veggies)
onion, chopped
green bell pepper (chopped)
garlic cloves, grated
chicken breasts (slice thinly)
olive oil ( for the chicken)
Salt
Black pepper
crushed red pepper
head of broccoil ( cooked )
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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