Sunshines praline pudding cake

Name: How to cook Sunshines praline pudding cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Brenda M. Castillo

Sunshines praline pudding cake

a delicious dessert

Ingredient

Food ration :

8 servings

Cooking time :

15 mins

3/4 cup

firmly packed dark brown sugar

1 1/4 cup

plus 1tablespoon _purpose flour divided

3/4 cup

granulated sugar

2/3 cup

chopped pecans

1 tbsp

baking powder

1/4 tsp

salt

1/2 cup

milk

1 1/2 tsp

vanilla extract

1/4 cup

margarine melted

1 1/2 cup

boiling water

2 cup

frozen whipped topping thawed

Cooking instructions

* Step 1

Preheat oven to 350°·

* Step 2

Mix In a bowl brown sugar 1/4 tablespoon set a side ,

* Step 3

Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue.

* Step 4

Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist.

* Step 5

Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture.

* Step 6

Pour boiling water on top of brown sugar ,(do not stir). Bake at 350°for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center.