Home Dish Sunshines processor biscuits

Sunshines processor biscuits

Introduce

Chef :

Brenda M. Castillo

Sunshines processor biscuits

easy and good

Ingredient

Food ration :

12 servings

Cooking time :

15 mins
3/4 cup

buttermilk

Cooking instructions

* Step 1

Position knife blade into food processor.add flour and the butter, top with the cover,pulsing 8 times till mixed into a coarse mwal.
Image step 1

* Step 2

With processor running, slowly add buttermilk through food chute, untll the dough froms a ball leaving sides of bowl.
Image step 2

* Step 3

Trun dough out onto a floured surface, and knead lightly 3 to 4 times.

* Step 4

Roll dough into 1/2 inch thickness, cut into rounds with biscuit cutter or a glass, place biscuits on an ungreased baking sheet,
Image step 4

* Step 5

Bake at 450 for 10 minutes. Done
Image step 5

* Step 6

Tips :: do not over process the dough, stop the processing as soon as the dough froms a ball.

Note: if there is a photo you can click to enlarge it

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