sunshine coconut cake

Name: How to cook sunshine coconut cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Us

Introduce

Chef :

Brenda M. Castillo

sunshine coconut cake

A very nice cake,it is really good too

Ingredient

Food ration :

20 servings

1 cup

Cooking instructions

* Step 1

preheat oven at 350°F, bake at 325°F, in 2 - 10 inch pans. well greased pans.

* Step 2

cream together shorthening and sugar in a bowl add eggs to shortening and sugar one at a time and beat, sift together flour, baking powder and salt. alternate milk with flour add vanilla and stir.mix well.

* Step 3

pour into pans and bake for 50 minutes.or untill center of cake is done.

* Step 4

for the marshmallow frosting

* Step 5

boil the sugar and water to 238°F. add that chop marshmallows, but do not stir, pour hot syrup over beaten egg whites, dan add baking powder and lemon juice.

* Step 6

continue beating until it forms a peek. useing a Electric mixer.

* Step 7

spread between the two layers of the cake and on top and sides of cake. now sprinkle with coconut on top and sides of cake. add chopped pecans if desired (optional)

Note: if there is a photo you can click to enlarge it

Tag

shortening Sugar flour- all purpose Eggs Baking powder Salt milk vanilla extract c.sugar water marshmallows - chopped egg whites (beaten stiff) lemon juice

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