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Sammies Veggie Couscous Bake
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Chef :
sammie27Sammies Veggie Couscous Bake
I took advantage of the beautiful vegetables on sale right now in our local grocery store to throw together a different dish to elevate the usual couscous side dish. Loved it!
Ingredient
1 packages
Near East brand roasted red pepper couscous
1/4 cup
purple onion, chopped
1 tbsp
minced garlic
2 tbsp
olive oil
3 tbsp
fresh cilantro, chopped
3/4 cup
chick peas
1/2 cup
shredded cheese
1/2 tsp
garlic salt
1/2 tsp
marjoram
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
Cook couscous according to package directions. Let sit for 5 minutes covered then fluff with a fork. Transfer to a large mixing bowl. Set aside.
* Step 3
In a large skillet, saute veggies and garlic over medium high heat with olive oil until tender yet still crisp about 5-6 minutes.
* Step 4
Once veggies are cooked transfer them to the same mixing bowl of the couscous along with the cooked chopped chicken.
* Step 5
Add roasted, deseeded, deskinned and chopped peppers to couscous mixture.
* Step 6
Add chopped cilantro and chick peas. Mix until well combined and transfer into an oven proof baking dish.
* Step 7
Cover couscous bake with shredded cheddar cheese and bake for 30 minutes uncovered.
* Step 8
Let cool, serve and garnish with extra cheese if desired and fresh cilantro leaves.
Note: if there is a photo you can click to enlarge it
Tag
Near East brand roasted red pepper couscous
button mushrooms Chopped
orange bell pepper, chopped
purple onion, chopped
medium-sized zucchini, chopped
minced garlic
olive oil
roasted hatch chile peppers, deskinned, deseeded and chopped
fresh cilantro, chopped
chick peas
shredded cheese
garlic salt
Marjoram
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