Home
Ingredient
Wonton Pizza Rolls
Introduce
Cooking instructions
* Step 1
Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese.
* Step 2
Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.
* Step 3
Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.
* Step 4
Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll.
* Step 5
Dip the rolled pizza roll into the beaten egg, then breadcrumbs.
* Step 6
Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.
* Step 7
Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.
* Step 8
Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels.
* Step 9
Serve with remaining marinara sauce or ranch dressing. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic