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Cranberry Kale Salad with Honey Lemon Vinaigrette
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Chef :
sammie27Cranberry Kale Salad with Honey Lemon Vinaigrette
Beautiful salad thats tangy, sweet and creamy with the goat cheese. Nice blend of flavors :-)
Ingredient
1/2 cup
cranraisins
1/4 cup
pine nuts
3 tbsp
diced red onion
3 tbsp
fresh cilantro leaves
1/2 tsp
whole flax seed
3 tbsp
crumbled goat cheese
2 tbsp
olive oil
2 tbsp
apple cider vinegar
1 1/2 tbsp
lemon juice
1 tsp
lemon zest
1 tsp
honey or agave nectar
1/2 tsp
black pepper
1 tsp
fresh dill
Cooking instructions
* Step 1
Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
* Step 2
Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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