Home
Ingredient
Tinklee's grilled corn slaw
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
3 large
carrots shredded
1/4 cup
finely sliced up chives
1/4 cup
canola oil
3 tbsp
lemon juice
2 tbsp
red wine vinegar
1 tbsp
sugar
1/8 tsp
pepper
Cooking instructions
* Step 1
remove stalk from corn and grill, when done Grilling, cut the kernels off the ear, place corn, red and green shredded cabbage, and shredded carrots in bowl set aside
* Step 2
in small bowl add oil, lemon juice, red wine vinegar, sugar and pepper and mix well
* Step 3
pour over the shredded veggies and mix so dressing gets mixed all the way through, let set in refrigerator for at least 30mins before serving to blend the flavors together
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic