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Honey Candied Pecans
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Cooking instructions
* Step 1
Toast the pecan halves in a dry skillet. Move to parchment paper and salt to taste, and add honey.
* Step 2
Toss the pecans in honey and allow to cool. Serve in salads, chopped to top on sandwiches and over soups
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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