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Ingredient
Cran-Brie Baguette
Introduce
Chef :
CelesteCran-Brie Baguette
I still had a jar of cranberry sauce (jelly) in the fridge from Christmas. Brie is a fantastic partner for the sweet tanginess of cranberry: it is a creamy cheese from France with a mushroomy coating of edible mold round the outside. I love it, but some people have to remove it.
Ingredient
Food ration :
1 servingCooking time :
5 mins
1/2 cup
sliced Brie, at room temperature
1/2 tbsp
salted butter, room temperature
Cooking instructions
* Step 1
Slice the baguette lengthwise.
* Step 2
Spread butter on one side.
* Step 3
Lay the slices of brie on the other side.
* Step 4
Spread the cranberry sauce/ jelly on top of the butter
* Step 5
Close the sandwich, and cut in half
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