Shepherds Pie

Name: How to cook Shepherds Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jenny Atkinson

Shepherds Pie

There are lots of shepherds pie recipes on here but this one is an absolute winner. Great comfort food for chilly autumn nights!

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

600 grams

Peeled and chopped carrots and turnip

30 grams

Each Dried sage, rosemary, thyme

2 tbsp

Cooking instructions

* Step 1

Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.

* Step 2

In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.

* Step 3

Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.

* Step 4

Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.

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