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Ingredient
Cauliflower Cheese And Potato
Introduce
Chef :
Jenny AtkinsonCauliflower Cheese And Potato
Autumn is on its way and this is the perfect comfort food for the season!
Ingredient
Food ration :
4 servingsCooking time :
30 mins
3 large
potatoes
1/2 tsp
Whole grain mustard
15 grams
Plain flour
1/2 pints
Semi skimmed milk
Cooking instructions
* Step 1
Peel and slice the potatoes into thin discs. Blanch in salted boiling water and set aside.
* Step 2
Cut up the cauliflower into florets, blanch for 2-3 minutes in salted boiling water. Place in a large casserole dish.
* Step 3
Make up the cheese sauce = melt the butter, stir in the flour for 1-2 mins, gradually add the milk stirring all the time till you get a smooth sauce. Season with salt and pepper and simmer for about 8 minutes, stirring slowly. Finally, take off the heat and add the cheese and mustard, stirring untill cheese melted.
* Step 4
Pour the cheese sauce over the cauliflower. Add a dash of Franks red hot sauce over the top if you like. Layer the potatoes on top and sprinkle the grated cheese all over.
* Step 5
Bake in the oven for about half an hour.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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