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Baked cod with crispy chorizo and cheese topping
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Chef :
Jenny AtkinsonBaked cod with crispy chorizo and cheese topping
Baked cod with crispy chorizo and cheese topping. Quick, easy and delicious supper!
Cooking instructions
* Step 1
Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
* Step 2
Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
* Step 3
Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.
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