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Ingredient
Kerry's chocolate eclairs
Introduce
Ingredient
Food ration :
20 servingsCooking time :
10 mins
1/2 cup
Milk
1/2 cup
Water
1 tbsp
Sugar
1 3/4 cup
Cake Flour
1/4 tsp
Salt
5
Eggs
125 ml
Butter
250 ml
Fresh cream
1 tbsp
Castor sugar
Cooking instructions
* Step 1
Preheat oven to 180°C
* Step 2
In a pot, bring milk, butter and water to the boil
* Step 3
Add dry ingredients and mix until a ball is formed
* Step 4
Take of heat and allow to cool to room temperature
* Step 5
Once at room temperature, add eggs one at a time mixing in well after each one is added
* Step 6
Pour mixture into a piping bag and pipe onto greased baking tin. Make sure you space them enough as they rise quite a bit.
* Step 7
You can smooth the edges with your fingers dipped in a bit of water
* Step 8
Bake for 25 mins
* Step 9
Take out and reduce oven to 160°C.
* Step 10
Cut the eclairs down the side and place back into 160°C oven for another 5
* Step 11
Melt cooking chocolate for the topping
* Step 12
Whip cream and sugar until stiff and it forms peaks
* Step 13
Take out eclairs and allow to cool
* Step 14
Pipe whipped cream into cooled eclairs
* Step 15
Dip/spread chocolate on top
* Step 16
Its best to keep them in the fridge so that the cream doesn't melt
* Step 17
Enjoy!
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