Home Dish Yogurt plumcake

Yogurt plumcake

Introduce

Chef :

eyturtle

Yogurt plumcake

Ingredient

50 grams

sugar

180 grams

flour

250 grams

yogurt

16 grams

baking powder

30 grams

oil

1/4 tsp

salt

Cooking instructions

* Step 1

Preheat oven to 180°C

* Step 2

Mix eggs and sugar.

* Step 3

Add flour, salt and oil.

* Step 4

Add yogurt and baking powder.

* Step 5

Grass and flour a plumcake tin and put the mixture in it.

* Step 6

Cook for 40-50 minutes.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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