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Ingredient
Oyako-don
Introduce
Chef :
河野友紀(yuki)Oyako-don
Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan.
Ingredient
2
eggs
250 g
Chicken thigh
2 tablespoons
soy sauce
1 tablespoon
hondashi(Powder,japanese soup stock)
1 tablespoon
sake(if you had it)
500 ml
water
2 bowls
cooked rice
Cooking instructions
* Step 1
First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions.
* Step 2
Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.)
* Step 3
Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated.
* Step 4
It is like this.And put it on rice.
* Step 5
It's ready to eat!(Put on a black pepper.)
* Step 6
I made it ! @guam
* Step 7
Note: if there is a photo you can click to enlarge it
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