Easy Chicken Thigh with Salty Onion Sauce

Name: How to cook Easy Chicken Thigh with Salty Onion Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Easy Chicken Thigh with Salty Onion Sauce

I wondered if I could reciprocate a restaurant flavor in my own home, and when I tried, this recipe was born This is a no-fail recipe! Since the sauce ingredients just get mixed together, it can be used for yakitori or any meat/fish dishes. I think it would be good for various arrangements.

Ingredient

Food ration :

1 serving

Chicken thigh

1 dash

Sake (optional)

1 dash

Salt and pepper

1/4

★Japanese leek (finely chopped)

1 dash

★Salt and pepper

1 tsp

★Sesame oil

1/2 tsp

★Sugar

1 dash

★Black pepper (optional)

Cooking instructions

* Step 1

Cut slits into the thick section of the chicken thigh so that it will cook through easily. Season with salt, pepper, and sake, and let sit for 5 minutes.

* Step 2

While the chicken is marinating, prepare the sauce. Combine the ★ ingredients.

* Step 3

Cook the chicken. Heat a frying pan (with no oil). Place the chicken in the pan with the skin side down and pan-fry on medium heat until browned.

* Step 4

Once the skin side has browned, flip it over. Cover with a lid and cook on low heat for 5-8 minutes. Keep an eye on it as it cooks.

* Step 5

Stick it with a skewer and if the juices run clear, it's done! Once it has been cooked through the center, flip it over once again and cook on medium heat for a crispy finish.

* Step 6

Slice into bite-sized pieces and arrange on a plate. Top with the sauce from Step 2 and it's done. Optionally garnish with chili threads or ichimi spice.

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