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Ingredient
Butter spread
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Cooking instructions
* Step 1
Start off by using the heavy cream and making unsalted butter as described in my recipe link.
* Step 2
Place butter into blender. You should have about a cup and a half. Add the oil.
* Step 3
Add garlic powder and salt if desired. I used 1 tbsp garlic powder and 1 tsp salt.
* Step 4
Blend.
* Step 5
Store in fridge. Wait three hours for butter to set. Use as desired as a spread.
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