Greek Burgers w/yogurt sauce

Name: How to cook Greek Burgers w/yogurt sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

jessicadpaxton

Greek Burgers w/yogurt sauce

I love this recipe because it's something different to do with that boring ground beef.

Ingredient

Food ration :

4 servings

1 lb

ground lamb *or lean ground beef

1/2 cup

cooked spinach, squeezed dry and chilled

1/2 cup

feta cheese

2 cloves

garlic, minced

1 tablespoon

chopped fresh oregano, dill, and parsley

2 teaspoons

ground cumin

egg yolk

1/2 teaspoon

cayenne

3/4 cup

plain Greek yogurt

1/4 cup

chopped cucumber

1 tablespoon

honey

1 teaspoon

lemon zest

1 teaspoon

chopped dill

1 teaspoon

chopped mint

to taste

Salt and pepper

Cooking instructions

* Step 1

Combine all patty mix ingredients in a bowl. Do not over work the mix.

* Step 2

Form four patties and refrigerate 10-15 minutes

* Step 3

Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!