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Salty Sweet Potato Sticks
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Chef :
cookpad.japanSalty Sweet Potato Sticks
Autumn means sweet potatoes! Once I got tired of regular sweet potatoes and sweet potato pudding, I settled on this simple sweet potato stick.
Cooking instructions
* Step 1
Julienne the sweet potato and fry in 160℃ oil slowly until crispy.
* Step 2
Once golden browned and crispy, remove and drain.
* Step 3
Add sugar, salt, and water to a pot and heat on low-medium heat. Simmer until it becomes creamy. Caution: be careful not to let the sugar caramelize.
* Step 4
Add the fried sweet potato to the pot and once you've mixed with the sauce, it's complete. It's delicious freshly fried! It's also delicious cooled and crunchy!
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