Home
Ingredient
Quick Pickle (Cucumber)
Introduce
Ingredient
Food ration :
30 servingsCooking time :
20 mins
1 lb
cucumbers Persian
6 clove
garlic (sliced or halved
5 tbsp
dill fresh (4 sprigs)
1 tbsp
coriander seeds
1 tbsp
whole peppercorns
1 tsp
mustard seed
2 each
bay leaves
1 tbsp
sugar
1 cup
water
2/3 cup
white vinager
Cooking instructions
* Step 1
This quick pickle recipe is simple and requires no special canning equipment!
* Step 2
Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
* Step 3
Close the container and shake until sugar and salt dissolve.
* Step 4
Slice cucumbers.
* Step 5
Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
* Step 6
Add garlic, fresh dill and chili peppers (if desired).
* Step 7
Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
* Step 8
Place the lids on the jars and close tightly and refrigerate.
* Step 9
Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic