Cilantro Lime Rice
Cooking instructions
* Step 1
Rinse Rice in a strainer. Rinse until water runs clear. In a sauce pan or pot, heat Oil and Butter over Medium Heat. Add Rice. Cook, while stirring often, until Rice starts to Smell Toasty. Add Lime Zest. Stir.
* Step 2
Add 1 1/4 Cups Water or Chicken Stock. Add Salt, Bay Leaf, and Half of the Lime Juice. Stir, and Turn Heat up to Medium High. Once boiling, cover and turn heat down to Medium Low. Allow to cook for 15 Minutes.
* Step 3
Turn off Heat. Remove lid, and Fluff Rice with a Fork. Cover and let Rice reabsorb Steam & Cool for 20 Minutes or so. Remove Bay Leaves. In the same pot or a mixing bowl, add Lemon Juice and other half of Lime Juice. Add some extra Oil (optional) @ 1 Tbsp. Add Cilantro. Fold all Ingredients together.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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