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Ingredient
GF lemon bars
Introduce
Ingredient
2 cups (280 g)
Gluten Free Flour, sifted
1/2 cup (58 g)
powdered sugar
4
eggs
2 cups
sugar
2/3 cup (93 g)
GF flour
1 teaspoon
baking powder
2/3 cup
lemon juice
Cooking instructions
* Step 1
Crust: Combine flour, powdered sugar and butter to form the bottom layer crust. Spread into a 13 x 9” baking
pan. Mixture will be crumbly, it will bake down as the butter melts. You can pat it down lightly, especially in the corners, but not too heavily or it will be hard as a rock. Bake at 350° (375° on convection) for 20 minutes (until golden brown).
Remove and let cool while you make the filling
* Step 2
Filling: Beat eggs. Combine with sugar, flour, baking powder and lemon juice. Pour over baked crust. Bake another 25 minutes. Remove from oven. Sprinkle with powdered sugar. Cut into squares when cool.
Note: if there is a photo you can click to enlarge it
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