GF Maple nut scones

Name: How to cook GF Maple nut scones - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 12 scones
Cuisine: Us

Introduce

Chef :

L S

GF Maple nut scones

I bought silicone muffin cups from Amazon, so I prefer to use them over my scone pan! So easy to clean, and makes convenient servings. Scones don't rise much, so you can fill it up to the top!

Ingredient

Food ration :

Makes 12 scones

1 cup

maple sugar AND 1/2 cup brown sugar

1 cup

half and half or heavy cream or milk

1 teaspoon

pecans, almonds, walnuts (not pistachios) - chopped

1 1/2 cups

Cooking instructions

* Step 1

Preheat oven to 375° F.

* Step 2

In a small bowl, beat the egg with the cream, maple syrup and maple extract.

* Step 3

Pour the egg mixture into the flour mixture and mix well. Add pecans and mix just to incorporate.

* Step 4

Put silicon cupcake liners in muffin pan (or even just put them on a baking sheet!). Fill with dough. This recipe makes enough to generously fill 12 cupcake liners, or you can use a scone pan or even form into a circle on a baking sheet. Bake for 13 to 15 minutes, or until light brown.