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Mackerel with Salty Ankake Sauce
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Chef :
cookpad.japanMackerel with Salty Ankake Sauce
I'm really into salt-simmered fish. So easy, and you can taste the fish properly.
I added a little thickener to the sauce this time to make it rather elegant...
Cooking instructions
* Step 1
Cut each mackerel filet in half, and make crisscross cuts in the skin side.
* Step 2
Put the water, ginger and salt in a frying pan and bring to a boil.
* Step 3
Add the fish filets to the boiling liquid.
* Step 4
Put a small lid that sits right on top of the food (otoshibuta) on and simmer.
* Step 5
When the mackerel is cooked through take it out, and thicken the pan juices with a little katakuriko dissolved in water. Done!
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