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Ingredient
Drive-thru Chili
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Ingredient
Food ration :
12 servingsCooking time :
105 minutes
2 pounds
Ground beef
1 quart
tomato juice
1 (29 oz)
can tomato puree
1 can
kidney beans (drained)
1 can
Ranch style beans
1 1/2 cup
onion (chopped)
1/2 cup
celery (diced)
1/4 cup
bell pepper (diced)
1/4 cup
chili powder
1 teaspoon
cumin
2 teaspoons
garlic powder
2 teaspoons
salt
1 1/2 teaspoons
black pepper
1 teaspoon
ground oregano
1/2 teaspoon
sugar
1/4 teaspoon
cayenne pepper
Cooking instructions
* Step 1
Saute ground beef with onion, celery, bell pepper, salt and pepper.
* Step 2
Drain beef mixture and add remaining ingredients. Bring to a boil.
* Step 3
Simmer for 1 1/2 hours stirring every 15 minutes.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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